Co-Chairs: J.R. Stetter and P.J. Hesketh
| Time | Abs# | Title | View |
|---|---|---|---|
| 10:00 | 1080 | Chemical Imaging with Large Sensor Arrays - I. Lundstrom (Linkoping University) | |
| 11:00 | 1081 | A Low-Cost Electronic Olfactometer Based on a Virtual Sensor Array - P. Mielle (INRA) and F. Marquis (Moet & Chandon Winery) | |
| 11:20 | 1082 | ipNOSE: A portable volatile analyzer based on embedded technology for intensive computation and time dependent signal processing. - A. Perera (Universitat de Barcelona), R. Gutierrez-Osuna (Wright State University), and S. Marco (Universitat de Barcelona) | |
| 11:40 | 1083 | Development of an On-Site Electronic Nose for Rapid Flavor Testing of Granular Sugar - W. Andlauer, R. Korber, J. Goschnick (Institute for Instrumental Analysis), H. Puke, and G. Witte (Sudzucker AG Mannheim/Ochsenfurt) |
Co-Chairs: P.J. Hesketh and J.R. Stetter
| Time | Abs# | Title | View |
|---|---|---|---|
| 2:00 | 1084 | The Electronic Nose Analysis of Breath as Potential Diagnostic Tool: The Case of Lung Cancer - C. Di Natale and A. D'Amico (University of Rome Tor Vergata) | |
| 2:40 | 1085 | Enhancement of the Sensitivity of the Electronic Nose for Bacterial Applications - J. Stetter, W. Penrose, C. McEntegart, and M. DeCastro (Illinois Institute of Technology) | |
| 3:00 | Thirty-Minute Intermission | ||
| 3:30 | 1086 | Electronic Noses Towards Practical Application in Medical Diagnostics - U. Krueger (AMR Diagnostics AG), R. Koerber, K.-H. Ziegler, I. Koronczi (Institut für Instrumentelle Analytik), S. Nachnani (University Health Resources Group), and J. Goschnick (Institut für Instrumentelle Analytik) | |
| 4:00 | 1087 | Food Investigation by an Electronic Nose with Differential Thermodesoprtion and GC-MS - S. Strathmann, S.H. Hahn, and U. Weimar (University of Tuebingen) | |
| 4:30 | 1088 | Thin Film Metal Oxide Semiconducting Sensing Layer Selectivity Enhancement Through Ultra-Short Packed Gas Chromatographic Column - S. Junge (University of Bremen), L. Dori, I. Elmi, S. Nicoletti, S. Zampolli (CNR-LAMEL Institute), and A.R. Mastrogiacomo (University of Urbino) | |
| 5:00 | 1089 | "Electronic Tongue" for Recognition of Flesh Food - A. Legin, A. Rudnitskaya, B. Seleznev (St. Petersburg University), V. Velikzhanin (Scientific Research Institute for Genetics and Breeding of Agricultural Animal), and Y. Vlasov (St. Petersburg University) |
Co-Chairs: K. Persaud and S. Schiffman
| Time | Abs# | Title | View |
|---|---|---|---|
| 8:00 | 1090 | Introduction to Sensor Technologies Session AA2 - O. Sadik, M. Breimer, M. Ngudi, and E. Yevgheny (State University of New York-Binghamton) | |
| 8:40 | 1091 | Conducting Organic Polymer Gas Sensors: Correlating Sensor Responses with the Nature of the Sensor Material - R. Bissell (Ometech plc), F.-B. Li, K. Persaud (UMIST), and P. Travers (Ometech plc) | |
| 9:10 | 1092 | Drift Compensation Using Internal Standard Gas Generation or Metal Oxide Gas - A. Walte, W. Muenchmeyer, and P. Ungetjuem (WMA Airsense Analytics) | |
| 9:40 | 1093 | A Colorimetric Nose: "Smell-Seeing" - K.S. Suslick, N.A. Rakow, and A. Sen (University of Illinois at Urbana-Champaign) | |
| 10:10 | Twenty-Minute Intermission | ||
| 10:30 | 1094 | Drift Correction of Electronic Tongue Responses - S. Holmin, C. Krantz-Rülcker, and F. Winquist (Linkopings Universitet) | |
| 11:00 | 1095 | Cross-Reactive Silica Microspheres Employed for High-Speed Fluorescence Detection and Discrimination of Volatile Compounds - K.J. Albert, S.E. Stitzel, and D.R. Walt (Tufts University) | |
| 11:30 | 1096 | Electronically Tunable SAW Gas Sensors - Y. Gulyaev, R. Kryshtal, A. Medved, and V. Shemet (Russian Academy of Sciences) |
Co-Chairs: S. Schiffman and K. Persaud
| Time | Abs# | Title | View |
|---|---|---|---|
| 2:00 | 1097 | New Technologies for Sensors Used in Electronic Noses - U.P. Weimar (University of Tuebingen) | |
| 2:40 | 1098 | Plasma Emission Spectroscopy for Artificial Nose Applications - D. Mariotti, J. McLaughlin, and P. Maguire (University of Ulster at Jordanstown) | |
| 3:00 | Thirty-Minute Intermission | ||
| 3:30 | 1099 | Microarray Studies for Efficient Processing, Testing, and Optimization of Sensing Materials - S. Semancik, R. Cavicchi, J. Tiffany, C. Taylor, and M. Wheeler (National Institute of Standards and Technology) | |
| 4:00 | 1100 | Sampling Analytical Preparation using Pervaporation for Monitoring the Muscatel Aroma Production with an Electronic Nose - C. Pinheiro, T. Schafer, C. Rodrigues, and J. Crespo (Universidade Nova de Lisboa) | |
| 4:30 | 1101 | A Novel Method for Catalyst Discovery: Construction and In-situ Imaging of Surface Composition Gradients - S. Jayaraman and A. Hillier (University of Virginia) | |
| 5:00 | 1102 | Fabrication of Chemical Sensor Packaging with Stereolithography - L.A. Tse, H.-S. Noh, L. Seals, J. Gole, D. Rosen, and P.J. Hesketh (Georgia Institute of Technology) | GIF |
Co-Chairs: J.R. Stetter and W.R. Penrose
| Time | Abs# | Title | View |
|---|---|---|---|
| o | 1103 | A High Speed Trapping System for the Analysis of Technical Gases with Sensor Arrays - A. Walte, W. Muenchmeyer, and B. Ungethuem (WMA Airsense Analytics GmbH) | |
| o | 1104 | New Coating Procedure for CMOS Microsensors - M. Frank (University of Tuebingen), N. Kerness (ETH Zurich), S. Raible (University of Tuebingen), C. Hagleitner (ETH Zurich), U. Weimar (University of Tuebingen), and H. Baltes (ETH Zurich) | |
| o | 1105 | Measuring Microbial Activity with an Electronic Tongue - C. Soderstrom, H. Boren, C. Krantz-Rulcker, and F. Winquist (Linkoping University) | |
| o | 1106 | The Artificial Tongue and Its Application in Beverage Analysis - S. Isz, T. Tan, and P. Prevost (ALPHA MOS) | |
| o | 1107 | Quality Control and Quality Assurance of Beer Using Instruments Correlated with Taste and Flavor Analyses - S. Isz, V. Schmitt, and T. Tan (ALPHA MOS) | |
| o | 1108 | Innovative and Rapid Air Quality Monitoring Using Electronic Nose - V. Schmitt (ALPHA MOS), T. Braggins (AGRESEARCH), and J.-F. Chauvet (ALPHA MOS) | |
| o | 1109 | Fish Freshness Assessment with Electronic Nose Directly at the Fishing Dock - J.-C. Mifsud and V. Schmitt (ALPHA MOS) | |
| o | 1110 | Flavour Sensors Solves The Time-Intensity Measurements - P. Mielle and N. Fournier (INRA) | |
| o | 1111 | Low-drift Odour and Vapour Ratiometric Resistive Elements for Analogue CMOS Smart Sensors - M. Cole, J.W. Gardner, D.C. Dyer (University of Warwick), and P.N. Bartlett (University of Southampton) | |
| o | 1112 | Signal Pattern Analysis and Referencing in Long Term Air Quality Measurements with an Electronic Nose - D. Haringer and J. Goschnick (Forschungszentrum Karlsruhe GmbH) | |
| o | 1113 | The Pico-1 E-Nose for Monitoring the Malodors in the Environment - M. Pardo, G. Sberveglieri, and G. Niederjaufner (University of Brescia) | |
| o | 1114 | Quantification of Individual Components of Volatile Organics using Gas Chromatography with Electronic Nose Detector - Y. Gelfand, M.A. Breimer, and O.A. Sadik (Corresponding Author - Department of Chemistry, State University of New York at Binghamton) | |
| o | 1115 | Development of a Robotized E-Nose Prototype for On-Line Control of Odorized Tickets - T. Talou and C. Masson (MIDIVAL Asbl) | |
| o | 1116 | Prospective Experiments of E-Nose for Cosmetics Applications: Recognition of Sweat Odors - M. Bonnefille, S. Neiltz, B. Dubreuil, and T. Talou (INPT/ENSCT Agro-Industrial Chemistry Laboratory) | |
| o | 1117 | Electronic Noses Prospecting for In-Site Termite Proximity Detection - C. Raynaud (Critt Agroressources SENSORIC dept.), B. Dubreuil, S. Pelissou (INPT-ENSCT Agro-industrial chemistry laboratory AMS group), X. Faure (soual sa), and T. Talou (INPT-ENSCT Agro-industrial chemistry laboratory AMS group) | |
| o | 1118 | Different Designs of SAW Sensors to Detect Organic Vapours - M.J. Fernandez, J.L. Fontecha, C. Horrillo, I. Sayago, C. Cane, and I. Gracia (Consejo Superior de Investigaciones Cientificas (CSIC)) | |
| o | 1119 | Wavelet Analysis for Feature Extraction of Electronic Nose Transient Responses - C. Distante, M. Leo (University of Lecce), and P. Siciliano (IME -CNR) | |
| o | 1120 | VOC Recognition with Sensor Array and Neuro-Fuzzy Network - D.-S. Lee, J.-S. Huh, M. Lee, and D.-D. Lee (National University) |
Co-Chairs: A.D'Amico and W.R. Penrose
| Time | Abs# | Title | View |
|---|---|---|---|
| 10:00 | 1121 | Odor Detection and Recognition with Support Vector Machines - C. Distante (University of Lecce), N. Ancona (IESI - CNR), and P. Siciliano (IME - CNR) | |
| 10:20 | 1122 | The Effect of Small Samples on Covariance Matrix Estimation - B. Linnell (North Carolina State University) | |
| 10:40 | 1123 | Boosting Electronic Noses - M. Pardo, G. Sberveglieri (University of Brescia), G. Valentini, and F. Masulli (University of Genova) | |
| 11:00 | 1124 | Improving Concentration Estimation of Pollutant Gases by Means of k-nn Classification with Adaptive Vote - A. Roncaglia, F. Brasini (University of Bologna), I. Elmi, L. Dori (CNR), and M. Rudan (University of Bologna) | |
| 11:20 | 1125 | Application of Adaptive RBF Network for Odour Classification Under Drift Effect Using Conducting Polymer Sensor Array - H.-G. Byun, N.-Y. Kim (Samchok National University), K. Persaud (UMIST), J.-S. Huh, and D.-D. Lee (Kyungpook National University) |
Co-Chairs: W.R. Penrose and A. D'Amico
| Time | Abs# | Title | View |
|---|---|---|---|
| 2:00 | 1126 | Comparison of Sensory Analysis (using QDA) and Consumer Acceptance Testing with Electronic Tongue and Sensor Arrays for Evaluating Consumer Defined Product Quality of Fruit Juices - T. Tan, S. Labreche, E. Saint-Martin, S. Isz (ALPHA M.O.S), H. Stone, and R. N. Bleibaum (Tragon Corporation) | |
| 2:20 | 1127 | Tomato Varieties Evaluation: Electronic Tongue vs. Chemical Analysis and Sensory Panel - A. Rudnitskaya, A. Legin (St. Petersburg University), C. Salles, and P. Mielle (INRA) | |
| 2:40 | 1128 | Monitoring Oil Degradation using Coated Piezoelectric Quartz Crystal based Electronic Nose - Z. Ali, L. O'Hare, B. Theaker, and T. Sarkodie-Gyan (University of Teesside) | |
| 3:00 | Thirty-Minute Intermission | ||
| 3:30 | 1129 | Comparison Between Chemical Transient and Temperature Modulation Techniques for Gas Mixture Classification - A. Fort, N. Machetti, S. Rocchi, N. Ulivieri, V. Vignoli (University of Siena-Italy), and E. Comini (University of Brescia) | |
| 3:50 | 1130 | Use of an Electronic Nose to Evaluate Odors from Swine Operations - S. Schiffman (Duke University Medical School), R. Gutierrez-Osuna (Wright State University), and T. Nagle (North Carolina State University) | |
| 4:10 | 1131 | Development of an On-line Sensor Array System for Monitoring Pollutants in Potable Water - P. Hogben (Cranfield University), B. Drage (Severn Trent Water), and R. Stuetz (Cranfield University) | |
| 4:30 | 1132 | Early Warning Fire Detection System using an Electronic Nose - S. Rose-Pehrsson, S. Hart (Naval Research Laboratory), M. Hammond (NOVA Reseach, Inc.), D. Gottuk, J. Wong, and M. Wright (Hughes Associates, Inc.) | |
| 4:50 | 1133 | Multi-Frequency Temperature Modulation For Metal-Oxide Gas Sensors - R. Gutierrez-Osuna, S. Korah (Wright State University), and A. Perera (Universitat de Barcelona) |
Co-Chairs: J.R. Stetter and W.R. Penrose
| Time | Abs# | Title | View |
|---|---|---|---|
| 5:30 | ISOEN 8 Banquet |