
Image: University illustration / Michael Osadciw
Many researchers agree that microbial fuel cells have a range of promising applications. However, before they can reach widespread applications, researchers need to make them both cheaper and more efficient.
A team of researchers from the University of Rochester believe they’re making progress on that front with the development of a paper electrode.
Microbial fuel cells drive electric current by using bacteria and mirroring bacterial interactions found in nature. In the 21st century, microbial fuel cells found new application in their ability to treat wastewater and harvest energy through anaerobic digestion.
This from University of Rochester:
Until now, most electrodes used in wastewater have consisted of metal (which rapidly corrodes) or carbon felt. While the latter is the less expensive alternative, carbon felt is porous and prone to clogging. Their solution was to replace the carbon felt with paper coated with carbon paste, which is a simple mixture of graphite and mineral oil. The carbon paste-paper electrode is not only cost-effective and easy to prepare; it also outperforms carbon felt.


Most of today’s batteries are made up of two solid layers, separated by a liquid or gel electrolyte. But some researchers are beginning to move away from that traditional battery in favor of an all-solid-state battery, which some researchers believe could enhance battery energy density and safety. While there are many barriers to overcome when pursing a feasible all-solid-state battery, researchers from MIT believe they are headed in the right direction.
In an effort to purify water, researchers from the University at Buffalo are using carbon-dipped paper to make dirty water drinkable.
New technology that mimics the branches and leaves of a cottonwood tree can generate electricity with the help of the wind.
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Walk into your typical U.S. or U.K. grocery store and feast your eyes on an amazing bounty of fresh and processed foods. In most industrialized countries, it’s hard to imagine that food production is one of the greatest challenges we will face in the coming decades.
A recent report published by the National Oceanic and Atmospheric Administration (NOAA) states that the